Spaghetti sans gluten

Item Rating: 78/100

One cup of Spaghetti sans gluten is around 238 grams and contains approximately 357 calories, 12 grams of protein, 2.4 grams of fat, and 71 grams of carbohydrates.

Spaghetti Sans Gluten is a delicious alternative to traditional pasta, made from premium gluten-free ingredients like rice, corn, or quinoa. Originating from Italy, it embraces the rich flavors and textures of classic Italian cuisine, while being suitable for those with gluten sensitivities. Packed with essential nutrients, it offers a lighter option that’s low in fat and high in fiber, promoting a healthier lifestyle. Enjoy the same beloved dishes without compromising on taste, making every meal a delightful experience. Indulge in Spaghetti Sans Gluten—where flavor meets health!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 2.381g	0%
Saturated Fat 0.4762g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.9048mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 2.381g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 2.381mg	0%
Potassium 104.7619mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.0%

Protein: 13.4%

Carbs: 80.5%