1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 64 g | 23% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 88 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti sans gluten
Spaghetti Sans Gluten is a gluten-free alternative to traditional pasta, crafted from ingredients like rice flour, corn flour, or lentil flour instead of wheat. Originating as a solution for those with gluten intolerance or celiac disease, this variety remains a popular choice across Italian cuisine while catering to broader dietary preferences. With a texture and flavor comparable to regular spaghetti, it's versatile for dishes like marinara, pesto, or carbonara. Rich in carbohydrates, it provides energy, while variations made from legume flours offer added protein and fiber. It’s notably lower in allergens, making it digestible for sensitive individuals. However, some versions may lack the micronutrient profile found in whole grain or fortified wheat pasta. Ideal for gluten-free diets, Spaghetti Sans Gluten promotes accessibility in enjoying classic pasta dishes without compromising on taste or texture.
