1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti pizza
Spaghetti Pizza is a unique fusion dish that combines elements of Italian cuisine with an American twist. This creative recipe features a crust made from cooked spaghetti mixed with eggs and cheese, providing a firm base for toppings. It’s typically layered with marinara or tomato sauce, mozzarella cheese, and a variety of popular pizza toppings such as pepperoni, vegetables, or herbs. While the dish offers a comforting blend of flavors and textures, its nutritional profile can vary. The spaghetti base is a source of carbohydrates, while eggs and cheese add protein and calcium. However, it can be high in calories, saturated fats, and sodium, especially with processed meats and large amounts of cheese. Opting for whole-grain pasta, lean proteins, and plenty of vegetables can make it a more balanced option. This cross-cultural dish is perfect for those seeking a creative spin on traditional comfort foods.
