Spaghetti multicolor with cream
One cup of Spaghetti multicolor with cream is around 235 grams and contains approximately 412 calories, 12 grams of protein, 14 grams of fat, and 59 grams of carbohydrates.
Spaghetti Multicolor With Cream is a vibrant and delightful dish that brings a splash of color to your dinner table. Featuring al dente multicolored spaghetti, each strand showcases a blend of spinach, beet, and carrot, adding not just beauty but a boost of nutrients. Tossed in a rich, creamy sauce made with fresh cream, garlic, and a hint of parmesan, this dish exemplifies the heart of Italian cuisine. While the cream adds a luscious texture, the vegetables contribute essential vitamins and minerals, making it a tasty and satisfying meal. Enjoy this colorful feast that’s perfect for any occasion!
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