1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti multicolor with cream
Spaghetti Multicolor With Cream is a visually vibrant dish inspired by Italian cuisine that combines colorful vegetable-infused spaghetti—such as spinach, tomato, and beet varieties—with a luscious cream sauce. The spaghetti provides a nutrient boost through its natural vegetable extracts, offering vitamins like A and C alongside dietary fiber. The creamy sauce, typically made with heavy cream, butter, and Parmesan cheese, adds indulgence but is high in saturated fats and calories, making moderation key. This dish occasionally features complementary choices like sautéed vegetables or lean proteins, adding balance to its nutrition profile. While its appeal lies in the visual and taste harmony of rich, creamy textures with bright pasta hues, a lighter cream alternative or smaller portions can suit health-conscious eaters. Perfect for savoring during casual dinners, Spaghetti Multicolor With Cream blends vibrant culinary artistry with classic Italian comfort food traditions.
