Spaghetti mit auberginenmus

Item Rating: 84/100

One cup of Spaghetti mit auberginenmus is around 235 grams and contains approximately 412 calories, 12 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Spaghetti Mit Auberginenmus is a delectable Italian-inspired dish that combines al dente spaghetti with a creamy, flavorful eggplant puree. This vibrant meal features roasted eggplant, garlic, and a splash of olive oil, delivering a rich taste packed with nutrients. The eggplant is a low-calorie, fiber-rich vegetable that supports heart health, while the spaghetti provides energy through complex carbohydrates. Topped with fresh herbs and a sprinkle of Parmesan cheese, this dish is a satisfying balance of flavors and textures, perfect for a wholesome dinner enjoyed by all.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 11.7647g	0%
Saturated Fat 1.7647g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 8.2353g	0%
Total Sugars 5.8824g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 10.8%

Carbs: 64.9%