Nutrition Facts for Spaghetti homemade
Image of Spaghetti homemade

Spaghetti homemade

Item Rating: 77/100

One cup of Spaghetti homemade is around 235 grams and contains approximately 259 calories, 9.5 grams of protein, 1.5 grams of fat, and 51 grams of carbohydrates.

Spaghetti Homemade is a classic Italian dish made from simple yet wholesome ingredients. Crafted from durum wheat semolina and water, our spaghetti boasts a rich, delightful flavor and a chewy texture. Tossed in a vibrant tomato sauce, it's packed with ripe tomatoes, fresh basil, and a touch of garlic for that authentic Italian taste. This dish not only tantalizes your taste buds but also offers a satisfying source of carbohydrates, providing energy for your day. Pair it with a sprinkle of Parmesan cheese and a side of vegetables, and you’ve got a heartwarming meal that brings comfort and joy to every table. Enjoy the goodness of homemade spaghetti!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 258.8235
Total Fat 1.5294g 0%
Saturated Fat 0.2353g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.1765mg 0%
Total Carbohydrate 50.5882g 0%
Dietary Fiber 2.9412g 0%
Total Sugars 1.2941g
Protein 9.5294g 0%
Vitamin D 0IU 0%
Calcium 11.7647mg 0%
Iron 1.7647mg 0%
Potassium 72.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 15.0%
Carbs: 79.6%