Spaghetti glutenfree

Item Rating: 77/100

One cup of Spaghetti glutenfree is around 238 grams and contains approximately 357 calories, 9.5 grams of protein, 3.6 grams of fat, and 76 grams of carbohydrates.

Spaghetti Glutenfree is a delicious alternative crafted from rice, corn, or quinoa, perfect for those with gluten sensitivities. Rooted in Italian cuisine, this versatile pasta maintains a delightful texture, allowing you to enjoy your favorite dishes without compromise. Packed with essential nutrients, it provides a nourishing option that’s lower in fat and high in fiber. Ideal for a wholesome meal, Spaghetti Glutenfree pairs beautifully with your favorite sauces, veggies, and proteins, making it a go-to choice for both health-conscious eaters and pasta lovers alike. Enjoy a guilt-free indulgence that satisfies every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 3.5714g	0%
Saturated Fat 0.7143g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.9048mg	0%
Total Carbohydrate 76.1905g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 2.381g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 2.381mg	0%
Potassium 104.7619mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 10.2%

Carbs: 81.3%