1 serving (140 grams) contains 200 calories, 4.0 grams of protein, 1.5 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
339.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 72.9 g | 26% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 1.7 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti glutenfree
Spaghetti Gluten-Free is a versatile pasta option crafted without wheat-based ingredients, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Typically made with alternatives like rice flour, quinoa, corn, or lentil flour, this spaghetti delivers a similar texture and flavor to traditional pasta while being gentle on digestion. Rooted in Italian cuisine, it pairs beautifully with classic sauces like marinara, pesto, or Alfredo for a wholesome meal experience. Rich in fiber (depending on the ingredients used), some varieties also provide plant-based protein and essential nutrients. It’s naturally low in fat and cholesterol, making it a heart-friendly choice, though consumers should check for added sodium in certain pre-packaged options. Whether you're exploring new dietary choices or need a gluten-free alternative, Spaghetti Gluten-Free offers a flavorful and nourishing solution to satisfy your pasta cravings.
