Nutrition Facts for Spaghetti florentina
Image of Spaghetti florentina

Spaghetti florentina

Item Rating: 72/100

One cup of Spaghetti florentina is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Spaghetti Florentina is a delightful dish that combines al dente spaghetti with a vibrant spinach and ricotta sauce, originating from the heart of Tuscany, Italy. This rustic favorite features fresh ingredients like sautéed garlic, creamy ricotta, and a hint of nutmeg, creating a rich and satisfying flavor. Packed with nutrient-rich spinach, it's an excellent source of vitamins A and C, while the whole grain pasta adds fiber for a heart-healthy twist. Enjoy a taste of Italy that's as nourishing as it is delicious!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%
Protein: 12.7%
Carbs: 63.5%