1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti eiscream
Spaghetti Eiscreme, a playful dessert originating in Germany, mimics the appearance of a spaghetti dish and delights with its unique presentation. Made by extruding vanilla ice cream through a press or ricer to resemble spaghetti noodles, it is then topped with strawberry sauce to mimic marinara and sprinkled with white chocolate shavings or grated coconut for a parmesan-like finish. Additional toppings like whipped cream or nuts may enhance its flavor. While charming and visually appealing, Spaghetti Eiscreme is an indulgent treat, high in sugar and saturated fats due to its ice cream and sugary sauce composition. It's best enjoyed occasionally as part of a balanced diet. Nutritional benefits include calcium from the dairy, but its high sugar content makes moderation key. Originating in the 1960s, this dessert is a staple in German ice cream parlors and an example of culinary creativity at its finest.
