1 serving (200 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 35.3 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti eis
Spaghetti Eis is a delightful German dessert that mimics the appearance of spaghetti but is made entirely of ice cream and toppings. Invented in 1969 by Dario Fontanella in Mannheim, Germany, this sweet treat begins with vanilla ice cream, which is extruded through a spätzle press or similar tool to resemble pasta. It's then topped with a vibrant strawberry sauce, simulating tomato sauce, and finished with white chocolate shavings or grated coconut, resembling Parmesan cheese. While Spaghetti Eis is undoubtedly indulgent, its primary health consideration lies in its sugar and fat content from the ice cream and toppings. On the brighter side, the dessert typically contains fewer additives compared to overly processed treats, and the strawberry sauce may provide a small amount of vitamins and antioxidants. Best enjoyed occasionally, Spaghetti Eis is a whimsical reminder of the creativity in European dessert traditions.
