Spaghetti cacio e pepe
One cup of Spaghetti cacio e pepe is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.
Spaghetti Cacio E Pepe is a timeless Roman dish that combines just three simple ingredients: al dente spaghetti, aged Pecorino Romano cheese, and freshly cracked black pepper. This classic Italian pasta showcases the beauty of minimalism in cuisine, letting each flavor shine. Rich in carbohydrates, it provides an energy boost, while the cheese adds a dose of protein and calcium. However, it’s also high in sodium and fat, so enjoy it in moderation. Perfectly creamy and deliciously peppery, Spaghetti Cacio E Pepe is a beloved comfort food that epitomizes the heart of Italian cooking.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories