One cup of Spaghetti bolognese with gluten free spaghetti is around 200 grams and contains approximately 364 calories, 17.7 grams of protein, 12.7 grams of fat, and 45.3 grams of carbohydrates.
Spaghetti Bolognese with Gluten Free Spaghetti is a delicious twist on the classic Italian dish. Made with tender ground beef, rich tomatoes, aromatic onions, and a blend of herbs, this flavorful sauce is simmered to perfection. Paired with gluten-free spaghetti, it’s perfect for those with dietary restrictions. Packed with protein and vitamins, this meal offers a hearty and satisfying option without sacrificing taste. With its roots in Bologna, Italy, it’s a comforting dish that brings authentic flavors to your table while being a healthier alternative for gluten-sensitive diners. Enjoy a bowl of warmth and tradition today!
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Nutrition Information
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 45.3 g | 16% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 5 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
