Nutrition Facts for Spaghetti bolo
Image of Spaghetti bolo

Spaghetti bolo

Item Rating: 71/100

One cup of Spaghetti bolo is around 240 grams and contains approximately 320 calories, 16 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.

Spaghetti Bolo is a hearty Italian classic that combines perfectly cooked spaghetti with a rich, savory meat sauce. Made from ground beef, tomatoes, onions, garlic, and a splash of red wine, this dish is a delightful celebration of flavors. Originating from the Bologna region of Italy, it's often garnished with fresh basil or grated Parmesan, adding a touch of freshness. While the dish is a comforting indulgence, packed with protein and key nutrients from tomatoes, it can be higher in calories, especially with extra cheese. Enjoy Spaghetti Bolo for a fulfilling meal that brings a taste of Italy right to your table!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 319.9999
Total Fat 12g 0%
Saturated Fat 4.0001g 0%
Polyunsaturated Fat g
Cholesterol 40.0001mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 40.0001g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 6.4001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%