1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti bolagnase
Spaghetti Bolognese is a classic Italian dish originating from Bologna, known for its rich and comforting flavors. It features al dente spaghetti served with a savory meat-based sauce made from ground beef or pork, tomatoes, onion, garlic, celery, and carrots, often seasoned with herbs such as oregano and basil. Traditionally, the sauce is slow-cooked to enhance its depth and complexity. Nutritionally, it provides a good source of protein from the meat and essential vitamins like vitamin C and potassium from the vegetables. However, its health aspects can vary depending on the recipe, as some versions may be high in saturated fat and sodium. Using leaner meats, whole-grain spaghetti, and moderate amounts of cheese can make it a more balanced option. Spaghetti Bolognese is a beloved comfort food enjoyed by many around the world, offering both nourishment and indulgence.
