Nutrition Facts for Spaghetti and ground turkey
Image of Spaghetti and ground turkey

Spaghetti and ground turkey

Item Rating: 73/100

One cup of Spaghetti and ground turkey is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Spaghetti and Ground Turkey is a delicious, hearty dish that combines al dente spaghetti pasta with flavorful ground turkey, a lean protein source. Originating from Italian cuisine, this comforting meal is often complemented by a zesty marinara sauce, fresh herbs, and a sprinkle of Parmesan cheese. Packed with nutrients, it offers lower fat than traditional beef, while providing essential vitamins and minerals. Pair it with a side of vegetables for added fiber, making it a balanced choice for any dinner table. Enjoy the savory goodness of Spaghetti and Ground Turkey, perfect for a family meal or a quick weeknight dinner!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%