Spaghetti alle vongole
One cup of Spaghetti alle vongole is around 240 grams and contains approximately 360 calories, 16 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Spaghetti Alle Vongole is a classic Italian dish that showcases the delicate flavors of fresh clams. Originating from the coastal regions of Italy, particularly Campania and Lazio, this simple yet elegant pasta dish combines al dente spaghetti with tender vongole, seasoned with garlic, olive oil, and a hint of white wine. The dish is garnished with fresh parsley and a sprinkle of red pepper flakes for a touch of heat. Rich in protein and omega-3 fatty acids, Spaghetti Alle Vongole offers a nutritious option, though it's best enjoyed in moderation due to its carbohydrate content. Indulge in this seafood delight for a true taste of Italy!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 24mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 2.4g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories