1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti alle vongole
Spaghetti Alle Vongole is a classic Italian seafood dish hailing from the coastal regions of Italy, especially Campania. This flavorful recipe combines al dente spaghetti with tender clams, garlic, olive oil, white wine, parsley, and a touch of chili flakes for added heat. Light and aromatic, it showcases the natural brininess of fresh clams while the olive oil provides heart-healthy fats. Rich in lean protein and essential minerals like iron and zinc, clams also offer Omega-3 fatty acids that benefit cardiovascular health. The dish's simplicity avoids heavy sauces, making it relatively low in calories compared to cream-based pastas. However, sodium levels may be elevated due to the clams and added seasonings. Served traditionally without cheese, Spaghetti Alle Vongole is a vibrant example of Mediterranean cuisine that pairs nutritional benefits with delightful flavors.
