Spaghetti alla vongole
One cup of Spaghetti alla vongole is around 240 grams and contains approximately 320 calories, 16 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Spaghetti Alla Vongole is a classic Italian dish that beautifully marries al dente spaghetti with tender clams. Originating from the coastal regions of Italy, this dish showcases the freshness of the sea with garlic, white wine, and a hint of parsley. Rich in flavor yet light in pasta, it's a delightful choice that offers protein from clams, but be mindful of the sodium content in the sauce. With every bite, you experience a taste of the Mediterranean, making it a perfect balance of indulgence and a healthier option for seafood lovers.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 24mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 2.4g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories