1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti alfredo
Spaghetti Alfredo is a creamy and indulgent dish that originated in Italy but has since become a global favorite. This dish combines tender spaghetti noodles with a rich, velvety Alfredo sauce traditionally made from butter, heavy cream, and Parmesan cheese. The classic version can be enhanced with garlic, pepper, or fresh parsley for added flavor. While its creamy texture and satisfying taste make it a comfort food staple, its calorie and fat content is on the higher side due to the use of dairy-based ingredients. On the brighter side, Parmesan cheese provides calcium and protein, and adding vegetables like spinach or broccoli can boost its fiber and nutrient profile. Spaghetti Alfredo is best enjoyed in moderation or with lighter recipe adaptations, such as swapping cream for milk or incorporating whole-grain pasta for added nutritional benefits. This beloved dish is a rich and hearty treat that’s perfect for special occasions.
