Spaghetti aglio e olio e peperoncino
One cup of Spaghetti aglio e olio e peperoncino is around 235 grams and contains approximately 706 calories, 12 grams of protein, 35 grams of fat, and 88 grams of carbohydrates.
Spaghetti Aglio E Olio E Peperoncino is a classic Italian dish that embodies simplicity and flavor. Made with just a few key ingredients—spaghetti, garlic, olive oil, and fiery chili peppers—this dish hails from the southern regions of Italy, particularly Naples. The richness of the olive oil and the savory depth of the garlic create a deliciously aromatic base, while the chili adds a spicy kick. It's quick to prepare, making it a perfect weeknight meal. Plus, with heart-healthy olive oil and antioxidant-rich garlic, it's not just tasty but also a light option that fits well into a balanced diet. Indulge in this Italian staple that's as satisfying as it is simple!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 88.2353g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories