Spaghetti a la carbonara
One cup of Spaghetti a la carbonara is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Spaghetti A La Carbonara is a classic Italian pasta dish renowned for its creamy, savory flavors. Originating from Rome, this dish features al dente spaghetti, crispy pancetta or guanciale, and a rich sauce made from egg yolks and Pecorino Romano cheese. While delightful, it's important to note that Carbonara is rich in calories and saturated fats, making it a luxurious treat rather than an everyday meal. Packed with protein from the eggs and cured meat, it offers a hearty satisfaction that pairs beautifully with a simple green salad for a hint of freshness. Indulge in this timeless Italian comfort food!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories