Nutrition Facts for Spaghetti bolgenaise
Image of Spaghetti  bolgenaise

Spaghetti bolgenaise

Item Rating: 75/100

One cup of Spaghetti bolgenaise is around 250 grams and contains approximately 330 calories, 18 grams of protein, 10 grams of fat, and 45 grams of carbohydrates.

Spaghetti Bolognese is a classic Italian dish that combines rich, slow-cooked ground beef and aromatic vegetables like onions, carrots, and celery, all simmered in a robust tomato sauce. Originating from the city of Bologna, this savory pasta dish is comforting and satisfying. While the beef provides protein, be mindful of portion sizes, as it can be high in saturated fats. Pairing it with whole wheat spaghetti can boost fiber, making it a delicious yet nourishing meal. Enjoy the heartiness of Spaghetti Bolognese, a true taste of Italy on your plate!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 330
Total Fat 10g 0%
Saturated Fat 3.5g 0%
Polyunsaturated Fat g
Cholesterol 40mg 0%
Sodium 500mg 0%
Total Carbohydrate 45g 0%
Dietary Fiber 4g 0%
Total Sugars 8g
Protein 18g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%
Protein: 21.1%
Carbs: 52.6%