1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti bolgenaise
Spaghetti Bolognese is a classic Italian pasta dish featuring spaghetti topped with a rich and flavorful meat sauce. The sauce is traditionally made from ground beef or pork, onions, garlic, carrots, celery, tomatoes, olive oil, and a mix of Italian herbs like oregano and basil. Originating from Bologna, Italy, this hearty dish is known for its comforting blend of protein, vegetables, and carbs. Nutritionally, it offers a good source of protein from the meat and fiber from the veggies, along with energy-providing carbohydrates from the pasta. However, depending on preparation, it can be high in saturated fats if made with fatty meat or heavy oils. Opting for lean meat, whole-grain pasta, and lower oil use can make it a more balanced choice. The dish provides a wholesome combination of flavors and sustenance, making it a popular meal worldwide.
