1 serving (300 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spagetti with vegatables and rose sauce
Spaghetti with Vegetables and Rose Sauce is a delightful fusion dish that combines the comforting essence of Italian cuisine with the vibrant freshness of garden vegetables. The dish features al dente spaghetti tossed with a medley of sautéed vegetables such as zucchini, bell peppers, mushrooms, and spinach, all coated in a creamy rose sauce—a balanced blend of tomato and cream sauces. Packed with fiber, vitamins, and antioxidants from the vegetables, it offers a nutritious element alongside the satisfying richness of the sauce. While the dish provides essential nutrients and is lower in calories than meat-based pasta options, the rose sauce’s cream content contributes to a moderate level of fat, which diners may want to enjoy in moderation. Perfect for vegetarians or those seeking a lighter pasta meal, it’s a harmonious way to savor wholesome ingredients paired with indulgent flavors.
