Spagetti with vegatables and rose sauce
One cup of Spagetti with vegatables and rose sauce is around 240 grams and contains approximately 320 calories, 9.6 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Spaghetti with Vegetables and Rose Sauce is a delightful dish that brings together the best of Italian cuisine. This vibrant plate features al dente spaghetti, tossed with a colorful medley of fresh vegetables like bell peppers, zucchini, and spinach. The star of the show is the silky rose sauce, a creamy blend of tomatoes and a touch of cream, creating a perfect balance of flavors. Packed with fiber and essential vitamins from the vegetables, this dish is not only indulgent but also a healthier choice for any meal. Enjoy this comforting classic that’s as nutritious as it is delicious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 7.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 6.4001g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories