Spagetti in anchobi butter sauce
One cup of Spagetti in anchobi butter sauce is around 235 grams and contains approximately 471 calories, 14 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.
Spaghetti in Anchovy Butter Sauce is a deliciously savory dish that combines al dente spaghetti tossed in a rich, velvety anchovy-infused butter sauce. This Italian-inspired creation highlights the umami flavors of anchovies, garlic, and a hint of red pepper flakes for a subtle kick. Heart-healthy olive oil and nutrient-packed parsley add freshness to every bite. While this dish offers a unique taste experience, it's important to enjoy it in moderation, as the buttery richness contributes to its indulgent nature. Savor the bold flavors of Italy with this simple yet satisfying meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories