1 serving (200 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 35.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spagetti eis
Spaghetti Eis is a whimsical German dessert that mimics the appearance of pasta but is entirely ice cream-based. Originating in Germany, it was invented by Dario Fontanella in Mannheim in the 1960s. The dish features vanilla ice cream pushed through a press to resemble spaghetti noodles, which are topped with a sweet strawberry sauce representing tomato sauce and grated white chocolate or coconut flakes as Parmesan cheese. Some versions also include whipped cream as a base. While visually playful, Spaghetti Eis is high in sugar and saturated fat, making it a treat best enjoyed in moderation. Potential health benefits include calcium from the ice cream and antioxidants from fresh strawberry sauce if used. However, its nutritional profile primarily classifies it as an indulgent dessert rather than a health-conscious choice.
