1 serving (240 grams) contains 80 calories, 7.0 grams of protein, 4.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
80.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.0 g | 5% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 100.0 mg | 4% | |
Total Carbohydrates | 4.0 g | 1% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 1.0 g | ||
protein | 7.0 g | 14% | |
Vitamin D | 120 mcg | 600% | |
Calcium | 300 mg | 23% | |
Iron | 1.2 mg | 6% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soymilk No Sugar is a plant-based beverage made from whole soybeans or soy protein isolate blended with water, offering a creamy texture and mild, nutty flavor. Originating from East Asian cuisine, it has become a global favorite as a dairy-free alternative. With no added sugar, this version caters to those seeking low-sugar options, making it ideal for diabetics or individuals reducing calorie intake. Rich in plant-based protein, it supports muscle health and provides essential vitamins like B12 and minerals such as calcium, which fortify bones. Soymilk is naturally cholesterol-free, low in saturated fat, and contains heart-healthy isoflavones, which may assist in hormonal balance. Those with soy allergies should avoid it, and it’s best consumed as part of a varied diet for balanced nutrition.