Soybean patty

Item Rating: 88/100

One cup of Soybean patty is around 250 grams and contains approximately 375 calories, 38 grams of protein, 18 grams of fat, and 25 grams of carbohydrates.

Soybean Patty is a delicious plant-based option that packs a nutritious punch. Made primarily from high-protein soybeans, these patties are often blended with fresh vegetables, herbs, and spices for a burst of flavor. Originating from Asian cuisine, particularly in Japanese and Chinese dishes, soybean patties are a fantastic alternative for vegans and vegetarians. They are rich in protein, low in saturated fat, and packed with essential vitamins and minerals. Perfect for a quick meal or a savory addition to salads and sandwiches, Soybean Patty is not just tasty, it’s a health-conscious choice for everyone!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	375

Total Fat 17.5g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 750mg	0%
Total Carbohydrate 25g	0%
Dietary Fiber 12.5g	0%
Total Sugars 2.5g
Protein 37.5g	0%

Vitamin D 0IU	0%
Calcium 250mg	0%
Iron 7.5mg	0%
Potassium 1250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 36.8%

Carbs: 24.5%