Nutrition Facts for Soyachunk vegetable salad
Image of Soyachunk vegetable salad

Soyachunk vegetable salad

Item Rating: 92/100

One cup of Soyachunk vegetable salad is around 235 grams and contains approximately 294 calories, 24 grams of protein, 9.4 grams of fat, and 35 grams of carbohydrates.

Soyachunk Vegetable Salad is a vibrant and nutritious dish, featuring protein-packed soy chunks combined with fresh, crisp vegetables like bell peppers, cucumbers, and cherry tomatoes. Originating from the heart of vegetarian cuisine, this salad offers a delightful blend of textures and flavors. Enhanced with zesty lemon dressing and a sprinkle of herbs, it’s not only delicious but also a powerhouse of vitamins and minerals. Low in calories and high in fiber, this salad is perfect for a healthy lifestyle, making it an ideal choice for lunch or a light dinner. Enjoy the wholesome goodness of Soyachunk Vegetable Salad today!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 9.4118g 0%
Saturated Fat 1.7647g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 11.7647g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 5.8824mg 0%
Potassium 823.5294mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%
Protein: 29.4%
Carbs: 44.1%