1 serving (100 grams) contains 173 calories, 16.6 grams of protein, 9.0 grams of fat, and 9.9 grams of carbohydrates.
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Nutrition Information
Calories |
415.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 14.4 g | 51% | |
| Sugars | 0 g | ||
| protein | 39.9 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 665.9 mg | 51% | |
| Iron | 37.7 mg | 209% | |
| Potassium | 4317.3 mg | 91% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soya without sugar
Soya Without Sugar is a plant-based drink derived from soybeans, a staple in East Asian cuisine and a popular dairy alternative worldwide. Made from water and whole soybeans, it’s naturally rich in protein and contains essential amino acids. This version excludes added sugars, making it ideal for those monitoring their sugar intake or seeking a low-glycemic option. Soya Without Sugar is also free of lactose, making it suitable for individuals with dairy intolerances. It typically provides a good source of calcium and vitamin D when fortified, supporting bone health. With minimal saturated fat and no cholesterol, it promotes heart-healthy choices. However, some varieties may contain additives or stabilizers, so checking labels is essential. As soy is a common allergen, individuals with sensitivities should avoid consumption. Versatile and nutritious, Soya Without Sugar complements a wide range of diets, from vegan to heart-conscious lifestyles.
