1 serving (15 grams) contains 20 calories, 1.0 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7886.4 mg | 342% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soya stir fry sauce
Soya Stir Fry Sauce is a versatile condiment rooted in Asian cuisine, particularly Chinese and Japanese culinary traditions. This sauce is crafted with a base of soy sauce, infused with garlic, ginger, sesame oil, and a touch of sweetness from sugar or honey. Some variations may include chili for heat or rice vinegar for tanginess. Its bold, savory flavor enhances stir-fried vegetables, meats, and tofu, making it a staple for quick, flavorful meals. Soya Stir Fry Sauce is generally low in fat but can be high in sodium due to its soy sauce content, so mindful consumption is recommended. Some versions may contain added sweeteners, which could increase calorie content. Choosing low-sodium options or making it at home allows for better control over ingredients. Packed with umami flavor, this sauce is ideal for adding depth to dishes without relying on heavy oils or creamy ingredients.
