1 serving (240 grams) contains 80 calories, 4.0 grams of protein, 3.5 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 9 g | 3% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 6 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soya milk coffee
Soya Milk Coffee is a delicious plant-based beverage combining brewed coffee with smooth, creamy soya milk. Originating from the global trend of dairy-free alternatives, it’s a staple in vegan and vegetarian diets, often featured in modern cafes. Soya milk, derived from soybeans, is a good source of protein and naturally free from cholesterol, making it a heart-healthy option. It contains essential vitamins like B12 and minerals like calcium, often fortified in commercial varieties. The coffee component provides a boost of caffeine, enhancing focus and energy. While the drink is generally low in saturated fat, added sugars or flavored syrups can increase calorie content, so moderation is key for those monitoring their intake. Ideal for lactose-intolerant or dairy-free individuals, Soya Milk Coffee offers a flavorful and nutritious way to enjoy a daily caffeine fix without compromising on plant-based choices.
