1 serving (14 grams) contains 124 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2090.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soya beans oil
Soya beans oil is a plant-based oil extracted from the seeds of the soybean, native to East Asia but widely utilized in global cuisines. It has a mild flavor and high smoking point, making it versatile for frying, sautéing, and baking. Nutritionally, soya beans oil is rich in polyunsaturated fats, including omega-3 fatty acids, which can support heart health when consumed in moderation. It also contains vitamin E, a potent antioxidant that aids in protecting cells from damage. However, it is high in omega-6 fatty acids, which need to be balanced with omega-3 intake to avoid potential inflammatory effects. The oil is highly refined, which reduces its nutrient density but gives it longer oxidation stability for storage. Soya beans oil is a staple in many processed foods and Asian-inspired dishes, serving as a functional cooking ingredient in kitchens worldwide.
