Soya bean chunk
One cup of Soya bean chunk is around 250 grams and contains approximately 840 calories, 130 grams of protein, 1.2 grams of fat, and 82 grams of carbohydrates.
Soya Bean Chunk is a versatile and nutritious meat alternative made from defatted soy flour. Packed with protein, it’s a staple in vegetarian and vegan cuisines, originating from East Asia. These delightful chunks are low in fat and cholesterol-free, making them a heart-healthy choice. Rich in fiber, they support digestive health, while supplying essential amino acids for muscle maintenance. Perfect for stir-fries, curries, or salads, Soya Bean Chunk offers a delicious way to incorporate plant-based nutrition into your meals. Transform your dishes with this wholesome ingredient today!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 1.25g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 82.5g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 17.5g | |
| Protein 130g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 875mg | 0% |
| Iron 50mg | 0% |
| Potassium 0mg | 0% |
Source of Calories