1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3149.6 mg | 136% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 23.6 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Vinaigrette is a flavorful dressing often associated with Asian cuisine, blending soy sauce, rice vinegar, sesame oil, and sometimes ginger, garlic, or honey for added depth. This versatile condiment is known for its savory and tangy profile, enhancing salads, stir-fries, and grilled vegetables alike. Rich in umami, the soy sauce contributes essential amino acids, while sesame oil provides heart-healthy fats. Rice vinegar adds a zesty touch and aids digestion. However, its sodium content may be a concern for individuals monitoring salt intake. Opting for low-sodium soy sauce and balancing portions can help mitigate this. Soy Vinaigrette is a vibrant addition to meals, offering a balance of nutrients and bold flavors for those seeking a healthier, internationally-inspired option.