1 serving (15 grams) contains 8 calories, 0.7 grams of protein, 0.0 grams of fat, and 1.1 grams of carbohydrates.
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Nutrition Information
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13333.3 mg | 579% | |
| Total Carbohydrates | 17.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.6 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy sauce with onions
Soy Sauce with Onions is a versatile condiment often found in East Asian cuisine, particularly Chinese and Filipino dishes. This flavorful blend combines the salty umami of soy sauce with the natural sweetness and mild spice of cooked onions, creating a well-balanced addition to marinades, stir-fries, and dipping sauces. Made primarily from fermented soybeans, wheat, salt, and water, soy sauce provides depth of flavor while onions contribute vitamins like vitamin C and dietary fiber. While its savory profile enhances meals, it’s important to note that soy sauce is high in sodium, which can impact heart health if consumed excessively. Opting for low-sodium versions can make it a healthier choice. Soy Sauce with Onions can add richness and nutrition when enjoyed in moderation, making it a popular staple for diverse culinary creations.
