1 serving (20 grams) contains 25 calories, 0.5 grams of protein, 0.0 grams of fat, and 5.5 grams of carbohydrates.
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Nutrition Information
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10650.9 mg | 463% | |
| Total Carbohydrates | 65.1 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 53.3 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy sauce with honey
Soy Sauce with Honey is a flavorful blend that combines the salty, umami richness of soy sauce with the natural sweetness of honey. This versatile condiment originates from East Asian and fusion cuisines, where it’s used to enhance marinades, stir-fries, glazes, or dipping sauces. Traditional soy sauce is made from fermented soybeans, wheat, salt, and water, offering a source of antioxidants and essential amino acids. Honey brings added complexity and contains small amounts of vitamins and minerals, along with natural sugars. While this blend can add depth to dishes, it's important to note its sodium content from the soy sauce and sugar content from the honey, especially for those managing sodium intake or blood sugar levels. When used in moderation, Soy Sauce with Honey can add a rich, balanced flavor profile to a variety of dishes, perfect for culinary experimentation.
