1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14510.7 mg | 630% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy sauce with garlic
Soy Sauce with Garlic is a flavorful condiment that blends the savory richness of soy sauce with the bold, aromatic qualities of garlic. Originating from Asian cuisines, this combination is widely used to enhance stir-fries, marinades, dipping sauces, and more. The base, soy sauce, is made from fermented soybeans, wheat, salt, and water, providing a deep umami flavor. Garlic adds a pungent twist alongside potential antioxidant and anti-inflammatory benefits. While soy sauce with garlic adds depth to dishes, it is high in sodium, which may not be ideal for those monitoring their salt intake. Low-sodium versions can help mitigate this. This condiment contains protein and minerals present in soybeans, but its nutritional value depends on moderation and pairing it with nutrient-rich foods. Popular in global cuisines beyond its origins, soy sauce with garlic offers versatility and bold flavor in both cooking and table-side applications.
