1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14195.6 mg | 617% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy sauce with chili
Soy Sauce with Chili is a flavorful condiment commonly used in Asian cuisines, especially in Southeast Asian and Chinese dishes. Combining the rich umami of soy sauce with the spicy kick of chili, this blend adds depth and heat to dishes like stir-fries, noodles, dumplings, and marinades. The soy sauce component is traditionally made from fermented soybeans, wheat, water, and salt, while the chili contributes capsaicin, a compound linked to metabolism boosting and anti-inflammatory properties. While it offers a burst of flavor, soy sauce with chili tends to be high in sodium, which can impact heart health if consumed in excess. It may also contain preservatives or additives depending on the brand. For a healthier version, low-sodium soy sauce can be used, and homemade options allow for better control of ingredients. Its versatility and bold taste make it a popular choice for elevating savory dishes.
