1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
157.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7886.4 mg | 342% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 3.2 mg | 17% | |
Potassium | 1577.3 mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy sauce reduced sodium is a versatile condiment stemming from East Asian cuisine, particularly prominent in Chinese, Japanese, and Korean cooking. Made from fermented soybeans, wheat, water, and salt, this variety is specially formulated to maintain its rich umami flavor while containing less sodium than regular soy sauce, making it a more heart-friendly option for those looking to limit their salt intake. It adds depth to stir-fries, marinades, dips, and soups, enhancing dishes with its savory profile. While reduced sodium soy sauce is a better choice for managing sodium consumption, it still contains notable levels of salt and should be used in moderation, especially for individuals watching their blood pressure. It provides minimal calories and no fat, making it suitable for various dietary preferences such as vegetarian and vegan lifestyles. Packed with flavor, this condiment is a staple in kitchens aiming for healthier, flavorful cooking.