Soy sauce reduced sodium
One cup of Soy sauce reduced sodium is around 237 grams and contains approximately 105 calories, 13 grams of protein, 0 grams of fat, and 13 grams of carbohydrates.
Soy Sauce Reduced Sodium is a flavorful condiment made from fermented soybeans, wheat, and salt, but with less sodium than traditional soy sauce. Originating from East Asian cuisine, it's a staple in dishes like stir-fries, sushi, and marinades. With 40% less salt, it offers a healthier option for seasoning without sacrificing taste. This versatile sauce enhances umami flavors while supporting a balanced diet, making it ideal for those mindful of their sodium intake. Enjoy the rich taste of Soy Sauce Reduced Sodium for a delicious and heart-healthy addition to your meals!
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Nutrition Facts
| Serving size | (236.8421g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 105.2631 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7565.7894mg | 0% |
| Total Carbohydrate 13.158g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 13.158g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.6315mg | 0% |
| Iron 2.6316mg | 0% |
| Potassium 460.5262mg | 0% |
Source of Calories