1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 1892.7 mg | 82% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Sauce Pork is a flavorful dish often associated with Chinese and Southeast Asian cuisine. It features tender pork pieces simmered in a fragrant blend of soy sauce, garlic, ginger, and optional star anise or other spices. The marinade provides a rich, savory flavor that's balanced with hints of sweetness and umami. While the soy sauce itself is high in sodium and should be consumed in moderation, the dish can also offer nutritional benefits such as protein from the pork and antioxidants from the garlic and ginger. Traditionally served with steamed rice or vegetables, Soy Sauce Pork can be adjusted for healthier eating by opting for leaner cuts of pork and reducing added sugar or sodium in the marinade. As a comfort food dish, it combines bold flavors with warming textures, making it a satisfying yet indulgent choice for meals.