1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy sauce minced pork
Soy Sauce Minced Pork is a flavorful dish rooted in Chinese cuisine, often enjoyed across Asia. It features ground pork stir-fried with soy sauce, garlic, ginger, and a touch of sugar, creating a savory, sweet, and aromatic profile. Some variations may include sesame oil, onions, or star anise for added depth. Typically served over steamed rice or noodles, it offers a satisfying blend of protein and carbohydrates. While pork provides essential nutrients like protein and B vitamins, the dish can be high in sodium due to soy sauce, and the addition of sugar increases calorie content. Using lean pork and low-sodium soy sauce can make the dish a healthier option. Its quick preparation and rich flavors make it a popular comfort food, perfect for busy lifestyles or those seeking a hearty, traditional meal.
