1 serving (15 grams) contains 10 calories, 2.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
157.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7886.4 mg | 342% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 3.2 mg | 17% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Sauce Low Sodium is a savory, umami-rich condiment originating from East Asian cuisine, widely used in stir-fries, marinades, dressings, and dipping sauces. Made from fermented soybeans, wheat, water, and salt, this variety contains reduced sodium compared to traditional soy sauce, making it a better option for those monitoring their salt intake. Despite the lower sodium content, it maintains the rich, complex flavor essential in many Asian recipes. While it provides small amounts of protein and antioxidants from soy fermentation, it's important to consume soy sauce in moderation due to its still considerable sodium levels. Low-sodium soy sauce can be a flavorful alternative for individuals seeking to reduce their salt consumption while enjoying a staple of Asian cooking. For optimal health benefits, pair it with fresh, nutrient-dense ingredients in balanced meals.