1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
157.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 14150.9 mg | 615% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.6 mg | 6% | |
Iron | 3.1 mg | 17% | |
Potassium | 786.2 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy sauce dipping sauce is a flavorful condiment commonly found in Asian cuisine, particularly in Chinese, Japanese, and Korean dishes. Typically made with soy sauce as its base, it often includes added ingredients like garlic, ginger, scallions, sesame oil, vinegar, and sometimes a touch of sugar or chili for balance and heat. This versatile sauce is used to enhance the taste of dumplings, sushi, spring rolls, and grilled meats. Nutritionally, soy sauce is low in calories but high in sodium, which can be a concern for those monitoring blood pressure or sodium intake. Some versions may include sugar, increasing the carbohydrate content. However, the addition of fresh ingredients like garlic and ginger can provide small amounts of antioxidants and anti-inflammatory benefits. Moderation is key when enjoying soy sauce dipping sauce, as its bold flavor can be enjoyed sparingly to reduce sodium consumption while complementing your meal perfectly.