Soy sauce dipping sauce

Soy sauce dipping sauce

Appetizer

Item Rating: 59/100

1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.

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157.2
calories
15.7
protein
15.7
carbohydrates
0
fat

Nutrition Information

1 cup (235.8g)
Calories
157.2
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 14150.9 mg 615%
Total Carbohydrates 15.7 g 5%
Dietary Fiber 0 g 0%
Sugars 7.9 g
protein 15.7 g 31%
Vitamin D 0 mcg 0%
Calcium 78.6 mg 6%
Iron 3.1 mg 17%
Potassium 786.2 mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

50.0%
50.0%
0.0%
Fat: 0 cal (0.0%)
Protein: 62 cal (50.0%)
Carbs: 62 cal (50.0%)

About Soy sauce dipping sauce

Soy sauce dipping sauce is a flavorful condiment commonly found in Asian cuisine, particularly in Chinese, Japanese, and Korean dishes. Typically made with soy sauce as its base, it often includes added ingredients like garlic, ginger, scallions, sesame oil, vinegar, and sometimes a touch of sugar or chili for balance and heat. This versatile sauce is used to enhance the taste of dumplings, sushi, spring rolls, and grilled meats. Nutritionally, soy sauce is low in calories but high in sodium, which can be a concern for those monitoring blood pressure or sodium intake. Some versions may include sugar, increasing the carbohydrate content. However, the addition of fresh ingredients like garlic and ginger can provide small amounts of antioxidants and anti-inflammatory benefits. Moderation is key when enjoying soy sauce dipping sauce, as its bold flavor can be enjoyed sparingly to reduce sodium consumption while complementing your meal perfectly.