1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.9 mg | 47% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.1 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 23.8 mcg | 119% | |
Calcium | 35.7 mg | 2% | |
Iron | 2.9 mg | 16% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Sauce Chicken Wings, a popular dish in East Asian cuisine, are savory and richly flavored thanks to a marinade made primarily from soy sauce, ginger, garlic, and sometimes honey or sugar for a touch of sweetness. The wings are usually simmered or baked in the sauce, allowing it to penetrate the meat for a tender and succulent texture. While this dish delivers bold, umami flavors, it can be high in sodium due to the soy sauce content. The use of lean poultry makes it a good source of protein, though the skin adds fat and calories. Variations such as reduced-sodium soy sauce or skinless wings can make it a healthier option. Traditionally served as an appetizer or main dish, Soy Sauce Chicken Wings are a hearty and flavorful example of the balance and depth found in Asian cooking.