1 serving (240 grams) contains 20 calories, 2.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
20.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1500 mg | 65% | |
Total Carbohydrates | 2.0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 10.0 mg | 0% | |
Iron | 0.2 mg | 1% | |
Potassium | 100.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy sauce broth is a flavorful liquid base commonly found in East Asian cuisines, particularly Japanese and Chinese cooking. Made by combining soy sauce with water or stock, its key ingredients often include garlic, ginger, and scallions, offering a rich, umami taste profile. Some recipes may incorporate additional seasonings, like sesame oil or mirin, for added complexity. Nutritionally, soy sauce broth can be low in calories but is often high in sodium, which may be a concern for individuals watching their salt intake. However, it is typically free of added fats, making it a lighter broth option. Depending on preparation, it can also provide small amounts of protein from soy. Used in soups, noodles, and dishes like hot pot, soy sauce broth is versatile and savory, lending depth and character to meals while reflecting its traditional roots in Asian culinary heritage.