Soy sauce broth
One cup of Soy sauce broth is around 240 grams and contains approximately 20 calories, 2 grams of protein, 0.1 grams of fat, and 1.5 grams of carbohydrates.
Soy Sauce Broth is a savory, umami-rich liquid made primarily from fermented soy sauce, water, and various aromatics like garlic, ginger, and scallions. Originating from East Asian cuisine, this flavorful broth serves as a base for soups, noodles, and marinades, enhancing dishes with its deep, complex taste. Packed with antioxidants from the aromatics and low in calories, it can be a healthier alternative to heavier, cream-based broths. However, be mindful of its sodium content, which can be high, so moderation is key. Whether enjoyed as a comforting soup or a flavor-enhancing ingredient, Soy Sauce Broth is a versatile staple in many kitchens.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 19.9999 |
| Total Fat 0.1001g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000.0001mg | 0% |
| Total Carbohydrate 1.5g | 0% |
| Dietary Fiber 0.1001g | 0% |
| Total Sugars 0.4999g | |
| Protein 1.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.9999mg | 0% |
| Iron 0.4999mg | 0% |
| Potassium 100.0001mg | 0% |
Source of Calories