Soy ramen
Item Rating: 50/100
One cup of Soy ramen is around 250 grams and contains approximately 1090 calories, 25 grams of protein, 38 grams of fat, and 158 grams of carbohydrates.
Soy Ramen is a delicious and hearty dish that combines chewy noodles in a rich, savory soy-based broth. Originating from Japan, this beloved comfort food is often topped with fresh ingredients like scallions, soft-boiled eggs, and vibrant vegetables. Packed with umami flavor, Soy Ramen is not only satisfying but can also be a healthier option, especially when made with whole grain noodles and a variety of colorful toppings. A perfect balance of taste and nutrition, Soy Ramen is the ultimate treat for noodle lovers everywhere.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1090 |
| Total Fat 37.5g | 0% |
| Saturated Fat 17.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4550mg | 0% |
| Total Carbohydrate 157.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 9mg | 0% |
| Potassium 375mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.6%
Protein: 9.4%
Carbs: 59.0%