Soy protein fish in vietnamese clay pot sauce
One cup of Soy protein fish in vietnamese clay pot sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Soy Protein Fish In Vietnamese Clay Pot Sauce is a mouthwatering dish that brings the essence of Vietnamese cuisine to your table. This flavorful meal features tender soy protein, marinated in a rich blend of traditional ingredients like garlic, ginger, and a hint of fish sauce, creating a savory umami experience. Cooked in a clay pot, it's not only delicious but also packed with plant-based protein, making it a heart-healthy alternative to meat. Enjoy this vibrant dish served with jasmine rice, and savor a healthy yet indulgent culinary journey!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories