1 serving (240 grams) contains 80 calories, 4.0 grams of protein, 3.5 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 9 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 6 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy milk cappuccino
A soy milk cappuccino is a delicious twist on the classic Italian coffee beverage, blending rich espresso with creamy, plant-based soy milk. This dairy-free option offers a velvety foam texture, making it a popular choice for those who are lactose-intolerant, vegan, or simply seeking a lighter alternative to traditional milk. Soy milk is derived from soybeans and is naturally cholesterol-free, low in saturated fat, and a good source of protein, iron, and calcium (when fortified). With its mild sweetness and nutty undertones, it pairs harmoniously with the bold flavors of espresso. However, some soy milks may contain added sugars, so opting for unsweetened versions can help limit calorie intake. A standard soy milk cappuccino, when prepared without additional syrups or toppings, provides a creamy and satisfying coffee experience with fewer calories than its whole milk counterpart, all while offering a boost of plant-based nutrition.
