1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy meatbols
Soy meatballs are a plant-based alternative to traditional meatballs, made primarily from soy protein, seasonings, and binders like breadcrumbs or vegetable starch. Inspired by Italian cuisine, these versatile protein-packed bites pair beautifully with pasta, salads, or served as appetizers with a dipping sauce. Soy is a complete protein, providing all essential amino acids, and contains minimal saturated fat, making soy meatballs a heart-healthy choice compared to their meat counterparts. Additionally, they are cholesterol-free and often fortified with nutrients such as iron and B vitamins. However, some soy meatball varieties may include added salt or preservatives, so checking labels for sodium content is key. Perfect for vegans, vegetarians, or anyone looking to incorporate plant-based options, soy meatballs are both flavorful and nutritious.
