1 serving (240 grams) contains 130 calories, 8.0 grams of protein, 4.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
130.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.0 g | 5% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 100.0 mg | 4% | |
Total Carbohydrates | 13.0 g | 4% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 10.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 120 mcg | 600% | |
Calcium | 300 mg | 23% | |
Iron | 1.2 mg | 6% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Soy Latte at Starbucks is a creamy and flavorful espresso-based beverage made with Starbucks' rich brewed espresso and steamed soy milk, offering a plant-based alternative to traditional lattes. Originating from the Italian coffee tradition, this drink caters to those seeking dairy-free options. Soy milk lends a slightly nutty taste while providing protein, essential amino acids, and nutrients like vitamin D and calcium, making it a nutritious choice for many. With no whipped cream added and available in various sizes, you can enjoy this latte customized to suit your dietary preferences. However, the syrup options used for flavoring may add sugar, so those monitoring calorie intake may want to request reduced options or skip added sweeteners. Ideal for vegan diets, the Soy Latte combines bold coffee with the gentle creaminess of soy for a satisfying, plant-powered indulgence.