1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy ice cream sandwich
Soy Ice Cream Sandwich is a plant-based dessert designed to satisfy sweet cravings while offering a dairy-free alternative. This treat features creamy soy-based ice cream nestled between two soft chocolate wafer cookies. Originating as a popular option within vegan and dairy-free cuisine, it caters to individuals seeking sustainable and allergen-friendly desserts. The soy in the ice cream provides a source of plant-based protein and is cholesterol-free, making it a heart-healthy choice compared to traditional ice cream made with dairy. Additionally, it's often lower in saturated fat. However, it can contain added sugars and processed ingredients depending on the brand, so it's best enjoyed in moderation as part of a balanced diet. Perfect for those with lactose intolerance or looking to reduce animal product consumption, the Soy Ice Cream Sandwich blends indulgence with mindful eating practices.
