1 serving (15 grams) contains 25 calories, 1.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7886.3 mg | 342% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy glace
Soy Glace is a rich, velvety sauce commonly found in Asian cuisine, particularly in Japanese dishes. Made by simmering soy sauce with sugar, mirin, and sometimes sake, this glaze achieves a balance of sweet and savory flavors that enhance dishes like grilled meats, vegetables, and seafood. Its ingredients provide umami depth, but it is important to note that Soy Glace is relatively high in sodium and sugar. While it contributes flavorful richness to meals, moderation is key for those monitoring sodium intake or reducing added sugars in their diet. The inclusion of mirin adds subtle complexity, while the soy sauce offers trace amounts of protein and minerals. Soy Glace is a versatile staple for creating restaurant-quality dishes at home, ideally paired with nutrient-rich ingredients for a balanced meal.
