Nutrition Facts for Soy glace
Image of Soy glace

Soy glace

Item Rating: 68/100

One cup of Soy glace is around 236 grams and contains approximately 354 calories, 19 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Soy Glace is a delicious and versatile sauce made from high-quality soy sauce, blended with natural ingredients like garlic, ginger, and a hint of sweetness. Originating from Asian cuisine, this rich, umami-packed glaze enhances everything from stir-fries to marinades. Packed with protein and low in fat, Soy Glace is a healthier alternative to traditional sauces, adding flavor without the guilt. Whether drizzled over grilled vegetables or used as a dipping sauce, Soy Glace transforms every meal into a savory experience you’ll love!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 354.3307
Total Fat 11.811g 0%
Saturated Fat 2.3622g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2834.6457mg 0%
Total Carbohydrate 47.2441g 0%
Dietary Fiber 4.7244g 0%
Total Sugars 23.622g
Protein 18.8976g 0%
Vitamin D 0IU 0%
Calcium 118.1102mg 0%
Iron 4.7244mg 0%
Potassium 708.6614mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 20.4%
Carbs: 51.0%